What are the obvious advantages of using laser cutting machine in food manufacturing equipment?
Advantage 1: clean and hygienic
The laser cutting machine adopts non-contact processing and has the characteristics of cleanliness and sanitation. It is suitable for food machinery production and is an important means to ensure food safety.
Advantage 2: High processing quality.
The laser cutting seam is usually between 0.10 and 0.20 mm, with high precision, and the laser cutting surface is smooth and burr-free. In addition, it can be used to cut plates of various thicknesses, and the cutting section is very smooth without secondary processing.
Advantage.3 Low production cost
The cost of tooling for the large components required to manufacture food machinery is very expensive. Laser cutting does not require any molds, and can completely avoid the collapsed edge of the material when it is cut, thereby greatly reducing costs and improving the level of food machinery.
Advantages. 4 high processing efficiency
Laser cutting is easy to use and fast. Only need to generate product drawings, laser processing can be carried out immediately, so as to obtain new products in a short time and effectively improve the efficiency of food machinery production.